the present time

Many factors in our lives exist that can give rise to accidents with damages of corporal character and in the property. From a collision of traffic to an injury caused in the work place, happening through events like falls or impact of objects in the head; the risk of supporting this type of damages is very ample and diverse. It is for that reason that, with general character, the Legal Orderings of the different countries admit the call Principle of Civil Responsibility. This one same one determines that when a person causes a damage on another one, in its patrimony or its health, from guilty or negligent form, the obligation arises for the same to repair this caused damage. One is a legal Principle widely extended in our Society. Nevertheless, the claim sometimes is not so simple, finishing in most of the cases this type of litigations before the Courts.

General aspects in this type of claims by damages If you underwent some type of damage, personnel or material, are precise that you consider in the first place if you could have some type of responsibility in the happened thing, beyond the fact that another person could have seen, of equal way, surrounded in the happened thing. In such case one would have taken place concurrence of faults that could have as result a lessening of the responsibility of the other part. In other words, in this assumption the economic compensation that it would correspond to you would be smaller, based on the circumstances that had occurred. On the other hand, you will have to consider that in this type of cases the Courts always handle a series of requirements that must occur to grant compensations by damages: – First of all, you will have to be able to credit to the injuries or damages on your person or your goods. If simply you had slipped in a Supermarket to be the wet ground but your damages would have been of slight character, it could not be considered that a recoverable damage was caused to you. – On the other hand, some type of seriously imprudent or negligent action on the part of the other had to concur person against whom you interpose your claim. For example, to have circulated surpassing the speed limits. – Finally, it had indeed to be that guilty or negligent action other people’s the one that caused the damages to you.

In legal terms one settles down that a relation of causality or a causal nexus between that action (or omission) had to exist and your suffered damages. Verified these three arguments, it would only reduce the Court to determine the compensation that would correspond to you, based on the allegations that you realised on the damages that you could suffer (and, as before we commented, in your possible implication in the happened thing). Certain damages exist, like could be the death of a loved being, that they are very hardly compensable. Nevertheless, an economic indemnification always will serve like palliative in these situations.

Historical review: A friend here in Miami, Alicia requested me to Valdivieso that she gave the prescription him of the Brazilian Feijoada to surprise his family in Cena de Christmas. I had to look for between my notes of kitchen and to throw memory from my trips to Brazil. For exactly 24 years from my first trip to this beautiful one, and exotic country. Merry Christmas Alicia, you have your gift here: Feijoada is one of typical plates of the Brazilian kitchen (considered like national plate) and north of Portugal. Their basic ingredients are lviejos you kidney beans (usually they are black in red Brazil, targets or in Portugal) and the meat of salt meat pig. Usually one appears accompanied of rice and oranges. In Brazil usually one dusts off with farofa (cassava flour). In Brazil, the traditional days to take feijoada are Wednesdays and Saturdays.

In those days, they offer it to the restaurants in the menus, and some friendly families and groups prepare feijoadas in different informal meetings. It is a relatively cheap plate and is consumed by almost all the classes social. It must think that along with caipiria, samba and the carnival of Brazil are the elements more known internationally Brazil. The Portuguese took prescriptions for Brazil, with ingredients like the ear, the nose, the tail and the language of pig; reason why the use of this animal in the diets extended. In the book History it gives Nutritional nonBrazil (History of the feeding in Brazil), Luis gives Cascudo Camera writes on the origins of the feijoada one. According to the writer and jornalista Eda Romio, primitive feijoada began to be prepared in senzalas (homes of the black slaves) with the arrival of the first slaves coming from Africa as of 1549. In 1.984 I was in Rio de Janeiro visiting brother major, that lived in house of a typical Brazilian family, by chance it was the month of December and it was for the celebrations that they cooked the world-wide famous feijoada one.

After four years of life, it is now when the Piera restaurant has gotten really to be a restaurant of reference for the Madrilenian critic. It would be possible to be said that is one of the restaurants fashionable in the capital. maintains its splendid direction of room under the baton of Jorge Davila (rare avis in a world of the gastronomy dominated by cooks) and a granted cooking advising on a daily basis by ex- chef of Zalacan, the historical Urdiain Youngest child, but the kitchen has been undergoing some changes after the new incorporation, for only months, of the young person Javier Aranda of hardly 24 years. Not I arrived to know old stage, but impression gives that present, even though still of some slippings, goes in good way, if it considers of the difficulties that tolerates for chef so young, to take to an open restaurant every day and with an important volume of customer. But in Piera, more than in any other establishment, it is necessary to make a valuation general of the experience gastronomical.

and of their second on board Oscar Marks, that the position of sommelier by the absence of its Mario holder Garci’a occupied the night of our visit, makes of Piera a suitable place for the lovers of the exquisite service of room, so appreciated in Madrid. Perhaps with a small difference with respect to other sites. The elegant attention does not go accompanied of the habitual excess of reverences and pleitesa, sometimes exaggerated in this type of establishment. If I understand the words well of Jorge Davila, with Piera has chosen to do one House of High Food of Market (relatively moderate prices including), more than a great restaurant of High Gastronomy from Madrid to the use. Javier Aranda, native cook of a town of Toledo, finishes receiving in MadridFusin a special mention like second described in the contest of the Cook Revelation. One moves by the furnaces from his adolescence. Evidently he could not escape of his passage by Adolph, the emblematic restaurant of luxury in Toledo or the neighboring Hut, but he journeyed also by Ars Vivendi, Martin and Sant Celoni. An explicit menu does not exist in this house tasting but it is accepted without problem to serve to averages A rations a customer asks for who it, like for example for the professional public who filled the cheap restaurant in these days of gastronomical congress.