The following recipes for baked beans can have very different ingredients, but have something in common all they are cooked in the crockpot! These recipes can be used as fittings, or part of a main meal. White beans made in CrockPot 1 pound dry small Jewish White rinsed 4 1 / 2 cups water 1 / 3 cup molasses 1 / 4 cup brown sugar 1 onion chopped 1 / 4 pound of salt pork cut into 1 cubes 1 tablespoon mustard of Dijon 1 / 2 teaspoon salt at low temperature, combine all ingredients. Cover and simmer for 13 to 14 hours, stirring occasionally, if possible. BEANS CrockPot II to oven 1 pound ground beef 3 / 4 pound of bacon, fried and chopped 1 onion, chopped and browned lg 1 lge can pork and beans 1 16 oz 1 16 ounces beans kidney beans with canned tomato sauce 1 cup butter 3 tablespoons white vinegar 1 / 4 cup liquid smoke 1 teaspoon of salt and pepper place all ingredients. Cook in slow cooker crock of 4-6 hours at low temperature. BEANS CrockPot III to oven 2 cans canellini beans 2 cans of black beans 2 cans of red kidney beans 1 can of chickpeas 2 chopped onions diced 2 tablespoons mustard (of the wet-type fridge) 1 cup molasses 1 / 2 cup packed brown sugar 3 / 4 cup maple syrup rinse beans and foods apart.
At the bottom of the crockpot cooker a little chopped onion, then serve, add remaining ingredients. a little mustard would be nice. And then enjoy! In my recipe book you will also find the recipe for rabbit baked, as also the of Eggplant baked and many more recipes easy. Original author and source of the article