The Hyatt Regency Dusseldorf offers special packages for a cosy Christmas Dusseldorf, 25 November 2013, the days are getting shorter, the temperatures decrease and winter arrives. No later than the 1st advent starts the festive Christmas on the peninsula. Culinary specialities or a relaxing advent treatment at the Rive Spa & fitness, at the Hyatt Regency Dusseldorf there are possibilities for a festive break. “On the 7th and Chef de cuisine shares 14 December 2013 Felix Petrucco knowledge within the framework of the Hyatt be cooking course Roast goose in the 3-course menu”. The Oldenburg free-range goose plays the main role, Felix Petrucco acts as Director and up to 12 participants take actor positions, which jointly prepare a delicious Roast goose. Four hours to 180 euros per person for a gourmet Club members reduced.

The rooms of this hotel in Dusseldorf offer various possibilities for celebrations and events in the run-up to Christmas. In a relaxed “Atmosphere with colleagues, friends or with the family spend a pleasant evening with a Christmas thank you” say this is possible in the Hyatt Regency Dusseldorf. The team to event – kitchen chef Federico Philipp tailors a Christmas party after Mass. Winter buffet suggestions, Christmas menus, a flying buffet in the Pebble’s bar or a special Christmas menu at the chef’s table promises a culinary community winter trip with festive offerings. A special winter delight is celebrated for the first time in the Cafe D. From now until January 31, 2014, the Cafe offers an original Swiss cheese fondue with supplements, D in based on the types of cheese, Gruyere and Vacherin.

In small and in large round cheese can be enjoyed in its best form. The price is 39 euros per person, 200 g cheese, house wine, beer and soft drinks included. Every Wednesday reservation between two and nine people are possible, from Monday until Friday in addition group reservations of 10 people.