catering & hospitality – So Cal Art Studios

Hardly, the year has started must forward balance Hotel & Spa over another award the MAVIDA. As HolidayCheck TopHotel 2011 “must now owner Ilona Hagleitner and the whole team welcome all their national and international guests and offer the usual first-class comfort and service at its best. When the HolidayCheck TopHotel award is a prize of the audience. The true connoisseurs of the House, namely the travellers themselves, carry on HolidayCheck hotel reviews and ensured that the MAVIDA balance Hotel & Spa was awarded as the only hotel in the holiday region of Zell am See/Kaprun with this gratifying recognition. HolidayCheck TopHotel is not everyone: only 332 hotels all over the world could the title qualify for.

See further criteria to be fulfilled for information about the award and the the following link campus.holidaycheck.de/holidaycheck-award-2011/. The 4-star-superior invites hotel in Zell am see, away to the relaxation and inner balance to find and get in a stylish atmosphere well-being and relax. In addition to a generous balance Center & Spa, a bar & lounge, as well as excellent hoods gourmet cuisine seduces the idyllic mountain and Lake landscape in the midst of the Alps to, to spend a few relaxing days. Here, endocrinologist expresses very clear opinions on the subject. Site MAVIDA balance Hotel & Spa:.

The Hyatt Regency Dusseldorf offers special packages for a cosy Christmas Dusseldorf, 25 November 2013, the days are getting shorter, the temperatures decrease and winter arrives. No later than the 1st advent starts the festive Christmas on the peninsula. Culinary specialities or a relaxing advent treatment at the Rive Spa & fitness, at the Hyatt Regency Dusseldorf there are possibilities for a festive break. “On the 7th and Chef de cuisine shares 14 December 2013 Felix Petrucco knowledge within the framework of the Hyatt be cooking course Roast goose in the 3-course menu”. The Oldenburg free-range goose plays the main role, Felix Petrucco acts as Director and up to 12 participants take actor positions, which jointly prepare a delicious Roast goose. Four hours to 180 euros per person for a gourmet Club members reduced.

The rooms of this hotel in Dusseldorf offer various possibilities for celebrations and events in the run-up to Christmas. In a relaxed “Atmosphere with colleagues, friends or with the family spend a pleasant evening with a Christmas thank you” say this is possible in the Hyatt Regency Dusseldorf. The team to event – kitchen chef Federico Philipp tailors a Christmas party after Mass. Winter buffet suggestions, Christmas menus, a flying buffet in the Pebble’s bar or a special Christmas menu at the chef’s table promises a culinary community winter trip with festive offerings. A special winter delight is celebrated for the first time in the Cafe D. From now until January 31, 2014, the Cafe offers an original Swiss cheese fondue with supplements, D in based on the types of cheese, Gruyere and Vacherin.

In small and in large round cheese can be enjoyed in its best form. The price is 39 euros per person, 200 g cheese, house wine, beer and soft drinks included. Every Wednesday reservation between two and nine people are possible, from Monday until Friday in addition group reservations of 10 people.