catering & hospitality – So Cal Art Studios

Without wrinkles and more modern than ever. The Radisson Blu Hotel in Hamburg has double reason to celebrate this year: to of course the new year with all its surprises and on the other the 40th birthday. The 4 star superior grade II listed since March 2010 Hotel adorns the skyline of Hamburg for four decades and has experienced many innovations: 1973 Loew BBs Plaza Hotel, Hamburg from 1970 to 1973 was the hotel on behalf of the United Hotel holding GmbH built after plans of the architect Jost Schramm and Gerd Pempelfort. At the opening, it bore the name Loew BBs Plaza Hotel Hamburg, as the hotel of the Loew BBs hotels GmbH has been operated. his. 1976 CP Hotel Hamburg 1976 Plaza Hotel was renamed the takeover by Canadian Pacific Hotels & resorts and bore the name CP-1988 Hamburg Plaza Hotel.

1988 SAS Plaza Hotel Hamburg after the acquisition in November 1988 by the SAS Group was the name then in SAS Plaza Hotel Hamburg changed. In 1994, Radisson SAS Hotel, Hamburg through the partnership of the SAS group with Carlson Hotels worldwide changes to the name in Radisson SAS Hotel Hamburg. 2009 Radisson Blu Hotel, Hamburg as the SAS group 2006 sold its Rezidor shares, was the hotel 2009 in Radisson Blu Hotel renamed. In December 2008 the doors due to the rebuilding and renovation work were (investment: EUR 50 million) closed. The Grand Opening was on November 26 2009 holdings is the Radisson Blu Hotel in Hamburg by the Carlson Rezidor Hotel Group. In connection with the 40th anniversary of our House, we have to thank above all our employees: former employees who are already retired, longtime employees who have spent their entire professional lives the part with us, and of course all current employees who every day make a great guest service with us. To express our thanks, a staff party is planned in July, providing all previous staff celebrations in the shade.

The Hyatt Regency Dusseldorf offers special packages for a cosy Christmas Dusseldorf, 25 November 2013, the days are getting shorter, the temperatures decrease and winter arrives. No later than the 1st advent starts the festive Christmas on the peninsula. Culinary specialities or a relaxing advent treatment at the Rive Spa & fitness, at the Hyatt Regency Dusseldorf there are possibilities for a festive break. “On the 7th and Chef de cuisine shares 14 December 2013 Felix Petrucco knowledge within the framework of the Hyatt be cooking course Roast goose in the 3-course menu”. The Oldenburg free-range goose plays the main role, Felix Petrucco acts as Director and up to 12 participants take actor positions, which jointly prepare a delicious Roast goose. Four hours to 180 euros per person for a gourmet Club members reduced.

The rooms of this hotel in Dusseldorf offer various possibilities for celebrations and events in the run-up to Christmas. In a relaxed “Atmosphere with colleagues, friends or with the family spend a pleasant evening with a Christmas thank you” say this is possible in the Hyatt Regency Dusseldorf. The team to event – kitchen chef Federico Philipp tailors a Christmas party after Mass. Winter buffet suggestions, Christmas menus, a flying buffet in the Pebble’s bar or a special Christmas menu at the chef’s table promises a culinary community winter trip with festive offerings. A special winter delight is celebrated for the first time in the Cafe D. From now until January 31, 2014, the Cafe offers an original Swiss cheese fondue with supplements, D in based on the types of cheese, Gruyere and Vacherin.

In small and in large round cheese can be enjoyed in its best form. The price is 39 euros per person, 200 g cheese, house wine, beer and soft drinks included. Every Wednesday reservation between two and nine people are possible, from Monday until Friday in addition group reservations of 10 people.